3 May 2017 (ENDED)
This is the season for eating foods from the “wildlife” of Ireland. We will create amazing, delicious and nourishing dishes from weeds, greens, seaweeds and other delights you can find on a trip through the countryside.
One of our favourite classes, not just because we will venture into sustainability territory. Booking essential.
Date: Wednesday, 3 May 2017
This event has ended.